Nuestra historia
Cooked the old-school way
18 years ago, we started this business with a dream in mind: to bring the taste of Mexico to the people of Arkansas, showing them all the love and care we put into our craft. Everything made here is made with the customer in mind, because they are the reason we are here.
Starting with that idea is what got us to where we are. My father, Adan Soto, worked all day, every day just to get it off its feet, sacrificing a lot to make sure it got up and going. Every year has its challenges, but we hope to face them head on with all of you by our side.
Hace 18 años comenzamos este negocio con un sueño: traer el sabor de México a la gente de Arkansas, mostrándoles todo el amor y el cuidado que ponemos en nuestro oficio. Todo lo que hacemos aquí está hecho pensando en el cliente, porque ellos son la razón por la que estamos aquí.
Empezar con esa idea es lo que nos trajo hasta donde estamos. Mi padre, Adan Soto, trabajó todo el día, todos los días, solo para sacar el negocio adelante, sacrificando mucho para asegurarse de que despegara. Cada año tiene sus retos, pero esperamos enfrentarlos de frente con todos ustedes a nuestro lado.
Every plate that leaves our kitchen is made to order, the way it was done at home — no shortcuts, just real Mexican food for our neighbors in Rogers.
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